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Hard Maple (Sugar Maple) vs Soft Maple

Hard Maple (Sugar Maple) (Acer saccharum) and Soft Maple (Acer rubrum (and others)) are two woods people often weigh against each other. Hard Maple (Sugar Maple) is the harder of the two at 1450 lbf on the Janka scale, versus 950 lbf for Soft Maple, which affects how each handles wear, tools, and denting.

PropertyHard Maple (Sugar Maple)
Acer saccharum
Soft Maple
Acer rubrum (and others)
TypeHardwoodHardwood
Cost$$$ · Premium$$ · Moderate
Hardness1450 lbf950 lbf
WorkabilityFairGood
Seasonal movementMediumMedium
Outdoor-friendlyNoNo
OriginDomestic (North America)Domestic (North America)
Commonly builtButcher-block countertops, Cutting boards, Workbench tops, Bowling alley lanes, Drum shellsPainted cabinets, Kitchen tables, Picture frames, Turned bowls, Children's furniture
OverviewDense, pale, and extremely tough. The standard for butcher blocks, workbenches, and anything that takes a beating.Hard maple's more affordable, easier-working relative. Still plenty strong for most furniture, at a friendlier price.

Finishing

Hard Maple (Sugar Maple)

The classic blotch-prone wood: its dense, closed, sometimes-figured grain absorbs stain unevenly, so always use a pre-stain conditioner or wash coat of dewaxed shellac before staining, or better, use dye rather than pigment stain for even color. Takes clear film finishes (lacquer, water-based poly) beautifully and stays pale under them. Curly and birdseye figure pops dramatically under dye and oil.

Soft Maple

Blotches like hard maple, condition before staining or use dye for even color. A bit easier to work and finish than hard maple. Often stained to imitate cherry or other woods because it takes dye so willingly once conditioned.

Want to weigh these against a third wood, or compare different species? Use the interactive comparison tool.

Hard Maple (Sugar Maple) full profileSoft Maple full profile