Hard Maple (Sugar Maple) or Black Cherry for a cutting board?
For a cutting board, Hard Maple (Sugar Maple) is the stronger pick of the two.
- • Hard enough for a work surface
- • A classic cutting-board wood
This verdict is generated from the same project-suitability scoring that powers our wood picker and guides, weighing hardness, movement, workability, and typical use for this project. It’s a starting point, not the last word: your budget, look, and what your lumberyard stocks all matter too.
Hard Maple (Sugar Maple)
Black Cherry
Hardness (Janka)
1450 lbf
950 lbf
Cost
Premium
Moderate
Workability
Fair
Excellent
Seasonal movement
Medium
Small